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| Welcome To Pumpkin Corner |
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Halloween Beverage Recipes!
Punch, slushie, cider, cocoa and more! -
See more Halloween recipes HERE ←
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HALLOWEEN SLUSH
1 pkg. lime gelatin
1 c. sugar
7-Up or gingerale
4 c. boiling water
3 c. pineapple juice
Mix all ingredients together except 7-Up. Place in container and freeze 4 to 5 hours.
Remove from freezer when mixture is slushy. Fill glasses 1/2 full of slush. Fill
remainder of glass with 7-Up. This can also be used in punch bowl. Place all slush in
(12 inch) serving bowl and add 2 quarts 7-Up or gingerale.
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HALLOWEEN CHILLER
4 scoops apple Kool Aid, sweetened
2 c. water
1 c. orange juice
2 (12 oz.) cans 7-Up
Dissolve drink mix. Add orange juice and chill. Just before serving, stir in beverage and
serve over ice. 7 servings.
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HALLOWEEN WITCHES BREW
Thaw and dilute with the following. 1 can (6 oz.) frozen grape juice
3 cans water
2 tbsp. honey
2 tbsp. lemon juice
1/4 tsp. ground ginger
1 cinnamon stick
2 whole cloves
In a sauce pan heat all ingredients over low heat until hot. Mix well. Let stand 5
minutes. Does not have to cool to serve. Remove cinnamon and cloves. Vary by adding
1/2 cup orange juice.
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HALLOWEEN PUNCH
1 lg. can Hi-C orange drink
1 lg. can pineapple juice
1 lg. bottle ginger ale or 7-Up
1/2 gallon orange sherbet
Mix Hi-C, pineapple juice, and ginger ale. Spoon in orange sherbet.
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MULLED CIDER (HALLOWEEN)
1/2 c. brown sugar
1/4 tsp. salt
2 qt. cider
1 tsp. whole allspice
1 tsp. whole cloves
1 (3 inch) stick cinnamon
Combine first 3 ingredients in 3-quart saucepan. Tie spices in cloth bag; add to cider
mixture. Bring to a boil; simmer for 20 minutes. Remove spice bag; serve hot.
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SPICY HALLOWEEN CIDER
8 c. apple juice or cider
1/2 c. red cinnamon candies
Heat juice and candies over medium heat until candies are melted. Serves 10.
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HALLOWEEN COCOA
1 (1 lb.) box instant cocoa mix
1 (8 qt.) box powdered milk
1 (6 oz.) jar powdered cream
1/2 c. (heaping) powdered sugar
Combine all ingredients. Store in airtight container. Place 1/3 cup mix in cup; fill with
hot water to serve.
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HALLOWEEN PUNCH; GHOUL - ADE
1 envelope grape flavored unsweetened
soft drink mix
1 envelope orange flavored
unsweetened soft drink mix
2 c. sugar
3 qts. cold water
1 bottle (qt. or liter) ginger ale, chilled
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WITCHES BREW HALLOWEEN PUNCH
1 c. sugar
1 tsp. cinnamon
1 tsp. allspice
2 qts. cider
2 (6 oz.) cans concentrate orange
juice
1 qt. ginger ale
Heat sugar, spice, and 1 cup cider just until sugar melts. Add remaining cider; mix well.
Cool. Add cold ale just before serving (also good hot).
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HALLOWEEN WITCHES BREW
Orange sherbet
Ginger ale
Place a scoop of orange sherbet in a tall glass. Pour ginger ale slowly over the sherbet.
Serve with a curly straw and spoon.
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HALLOWEEN PUNCH
1 c. water
2 tbsp. sugar
4 whole cloves
1 cinnamon stick, 2"
2 c. orange juice
2 c. grapefruit juice
2 c. apple cider
3/4 c. ginger ale
In small saucepan combine water, sugar, cloves and cinnamon stick. Bring to boil and
simmer 10 minutes. Cool. In large pitcher combine everything except ginger ale. Chill
in refrigerator. Just before serving add ginger ale and serve over ice.
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HALLOWEEN PUNCH
1 qt. apple juice
5 whole cloves
2 (3-inch) pieces of cinnamon
10 whole allspice
8-inch sq. piece cheesecloth
1 qt. orange juice
1 (46 oz.) can pineapple juice
1 tbsp. lemon juice
3 tbsp. sugar
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"GHOUL-ADE" FOR HALLOWEEN
1 env. Kool-Aid grape flavor
unsweetened mix
1 env. Kool-Aid orange flavor
unsweetened mix
2 c. sugar
3 qts. cold water
1 bottle (qt.) ginger ale, chilled
Mix Kool Aid's together with sugar, in large pitcher. Add water and mix. Just before
serving, add ginger ale.
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